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–+ servings

Pumpkin French Toast Bake

Baked french toast with a taste of pumpkin pie and a crisp fall morning.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast, French Toast, Pumpkin
Servings: 8 people
Author: Bearded Foodie

Ingredients

  • 1 Loaf Day old bread Sourdough
  • 6 Eggs Large
  • 2 Cups Half and Half
  • 15 Ounces Pumpkin Puree
  • 1 Tbsp Pure Vanilla Extract
  • 1/2 Cup Light Brown Sugar Packed
  • 2 Tsp Cinnamon Ground
  • 1 Tsp Ginger Ground
  • 1/2 Tsp Nutmeg Ground
  • 1/2 Tsp Clove Ground

Instructions

  • Preheat oven to 375 Degrees. Grease a 9x13 dish.
  • Cube bread into rough pieces about 1/2-1" in size.
  • Combine eggs, half and half, vanilla, and pumpkin puree. Whisk together well.
  • Add brown sugar, cinnamon, ginger, nutmeg, and clove and stir to combine.
  • Place bread cubes into the custard like sauce and stir to coat evenly.
  • Pour everything into the greased dish and cover with tin foil.
  • Bake for 20 minutes and then remove tin foil. Place back in the oven and bake for approximately another 15-20 minutes or until a nice golden brown.
  • Let rest for a couple of minutes and serve with maple syrup, glaze, or icing.
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