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Bearded Foodie

Pumpkin French Toast Bake

Baked french toast with a taste of pumpkin pie and a crisp fall morning.
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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 8 people
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Loaf Day old bread Sourdough
  • 6 Eggs Large
  • 2 Cups Half and Half
  • 15 Ounces Pumpkin Puree
  • 1 Tbsp Pure Vanilla Extract
  • 1/2 Cup Light Brown Sugar Packed
  • 2 Tsp Cinnamon Ground
  • 1 Tsp Ginger Ground
  • 1/2 Tsp Nutmeg Ground
  • 1/2 Tsp Clove Ground

Method
 

  1. Preheat oven to 375 Degrees. Grease a 9x13 dish.
  2. Cube bread into rough pieces about 1/2-1" in size.
  3. Combine eggs, half and half, vanilla, and pumpkin puree. Whisk together well.
  4. Add brown sugar, cinnamon, ginger, nutmeg, and clove and stir to combine.
  5. Place bread cubes into the custard like sauce and stir to coat evenly.
  6. Pour everything into the greased dish and cover with tin foil.
  7. Bake for 20 minutes and then remove tin foil. Place back in the oven and bake for approximately another 15-20 minutes or until a nice golden brown.
  8. Let rest for a couple of minutes and serve with maple syrup, glaze, or icing.