Pour Over Coffee
Create the perfect cup of pour over drip coffee in your own home with these simple steps!
Servings: 15 Ounces
Equipment
- Chemex
- Gooseneck Kettle
- Kitchen Scale
- Chemex Filter
Ingredients
- 25 grams Fresh Ground Coffee
- 15 Ounces Hot water Approximately 205 degrees Fahrenheit
Instructions
- Fresh grind your coffee beans while your water is heating to the desired temperature.
- Wet the filter with hot water and pour excess water from the Chemex.
- Add grounds and place on your scale.
- Slowly swirl coffee over the ground bed with your gooseneck kettle until the grounds begin to bloom or baloon up.
- Pause for gasses to release from the coffee.
- Slowly pour water with the chemex in multiple additions until your final volume is 15 oz.
- Allow your coffee to finish brewing and then serve and enjoy!