Servings: 0 People
Ingredients
- 1 8 oz Fresh Mozzarella Ball
- 1 Pizza Dough
- 1 handful Torn Basil
- 1-2 oz Grated Parmesan
- Simple and Rustic Pizza Sauce
- Olive Oil Extra Virgin
Instructions
- Preheat your oven to about 450 degrees.
- Prepare your pizza dough and place it on the appropriate pan or pizza skin.
- Finely grate 1-2 oz of parmesan cheese. Sprinkle over the pizza dough to create a base.
- Spread your desired amount of the Simple and Rustic Pizza Sauce over the top of the dough and parmesan.
- Cut the mozzarella ball into 1/4" slices. Hand tear the sliced mozzarella and spread over the pizza. You will not completely cover the sauce this way, that is okay!
- Drizzle extra virgin olive oil over the top of the pizza. Brush olive oil on the crust of the pizza.
- Bake for approximately 10 minutes or until your desired doneness is reached.
- Remove the pizza from the oven and immediately sprinkle with flaked sea salt and the hand torn basil. Cut and serve!
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